Wolstton Aquenio is, quite possibly, one of the most distinctive decaffeinated coffees to have been created to date. First and foremost, it is the only decaffeinated coffee made from 5 premium varieties: Ethiopia, Sumatra, Mexico, Guatemala and Brazil. In addition to its composition, it is made using two natural processes to extract the caffeine: the Swiss Water and Mountain Water processes, neither of which use chemicals, instead relying solely on mountain spring water. These two features – the composition and the method of caffeine extraction – come together to form a blend with texture, body and flavour, with the quality of specialty coffees and the singularity of the Wolstton brand, but no caffeine.<\/p>\n","protected":false},"excerpt":{"rendered":"
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