Baltra is the coffee whose personality sums up all the values of Wolstton. Made with coffee from the Galapagos Islands, it only takes a delicate touch of the Gesha variety to complement the pure characteristics of the coffee from these islands, adding a hint of smoothness, light acidity and aromatic sophistication. The origin of this coffee is, without doubt, the aspect that defines its exceptional quality. The climate of the Galapagos Islands, the volcanic origin of its soils and the combination of nutrients that arrive on the oceanic currents in this region produce a coffee that is unique, original and top quality.
This blend is made up of beans from the Galapagos Islands and Nepal. Both varieties share the singularity of their origins: exotic lands and exceptional climatic conditions which produce unique coffees that are beyond compare, with elegant, unrivalled organoleptic characteristics. Inspired by the parsimony of the spiritual and the delicacy of nature, Kirati is an exaltation of subtlety and a sensory celebration of what is essential and pure.
Mirovia is a whole new experience: a blend made up of coffees from the 5 continents. It may even be the only coffee in the world created with this particular feature. This creation has been assembled from coffees from each corner of the planet. From Europe, some small plantations located on the island of Palma. From America, in the Galapagos Islands. From Asia, a very special variety from Sumatra. From Africa, some exquisite beans originating in Kenya. And from Oceania, a coffee from Papua New Guinea. A result full of subtleties waiting to be discovered.
Environmental and social sustainability is the pillar of the concept behind this blend. Alongside the exceptional quality of the beans from the Galapagos Islands comes a coffee that originates in the Coopetarrazú cooperative of Costa Rica; an organisation that sets out to ensure the inclusion of women in the labour market. This blend also welcomes another high-quality coffee: the Amazonian, grown in the jungles of Ecuador, on areas that had previously suffered from illegal deforestation. Another key component is Black Honey coffee, a variety obtained through a special pulping, cleaning and drying process that results in a sweeter, more complex coffee.
Wolstton Aquenio is, quite possibly, one of the most distinctive decaffeinated coffees to have been created to date. First and foremost, it is the only decaffeinated coffee made from 5 premium varieties: Ethiopia, Sumatra, Mexico, Guatemala and Brazil. In addition to its composition, it is made using two natural processes to extract the caffeine: the Swiss Water and Mountain Water processes, neither of which use chemicals, instead relying solely on mountain spring water. These two features – the composition and the method of caffeine extraction – come together to form a blend with texture, body and flavour, with the quality of specialty coffees and the singularity of the Wolstton brand, but no caffeine.
Henalu has been created from the youthfulness of the Wolstton brand. From our spirit of adventure, a passion for the new and a sense of harmony with nature. All these elements come together in a blend that encompasses coffee from places with the most legendary surfing beaches: Sumatra, Australia, Hawaii and the Galapagos Islands. The particular combination of these varieties results in a coffee that is both impulsive and intense, and that stimulates us to enjoy new sensations.
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